Menu for the Week
Food is a very personal thing. It’s easy to say that we offer delicious nutritious food however it’s much more than that. Food is personal. It starts with principles. First, we start with the principle that food can lead to inflammation and if we design our menu’s properly Dr. Dale Bredesen has shown that we can reduce the effects of cognitive memory decline.
Our Menus are designed to prioritize your loved ones’ experience. We also have our Physician Assistant and Physician work with our dieticians to serve foods that appeal to our resident’s tastes and we work to adjust the ingredients to reduce the impacts of chronic illness or cognitive impairment. Most importantly they are prepared and served with love!
Example of a weekly menu at Legacy Senior Living
The Latest Research
Serving our residents with the best of modern research coupled with legacy service is a core principle for Legacy Senior Living. Below is a video on the impact of our diet on our health. The second is a recent presentation that Dr. Dale Bredesen gave on under-utilized tests to determine if you are at risk for Alzheimer’s disease.
Food is Medicine with Dr. Dale Bredesen
Memory Care and Alzheimer’s. Dr. Dale Bredesen discussing the principles that help individuals prevent Alzheimer’s.